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After boiling structured water 90% of the structure will remain. The loss of 10% is insignificant; we recommend to use cold structured water, then boil it and then use it for your coffee or tea.
We also recommend to structure your water first before processing it in any way and then adding minerals or other chemical components afterwards.
Fill a pot with structured water high enough to submerge your UMH water device; bring to a boil, turn off heat and wait 10 minutes to cool down. Add 6 tablespoons (TBS) of baking soda and solve in hot water. Submerge the UMH water structuring device fully and let sit for 30 minutes. Use a ladle to carefully submerge your device. Then rinse the device under running water and let dry. Reattach all parts of your UMH device and make sure you put all rubber/cardboard washers back in place. If you restructure other liquids (e.g. wine, whiskey, tequila, vodka, etc.) please rinse the device right after. Do not structure any liquids that contain sediments like fruit flesh, also no tea, coffee, milk or carbonated drinks. Please do not use harsh chemicals or vinegar to clean your UMH water device! Thank you and much Love.
